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43-piece tableware service, faience Creil-Montereau decor "Parisian" by Albert-Antoine Richard *, decorated with shades of blue children and characters with fruits, vegetables, crustaceans, etc., evoking the Gastronomy, including 1 oval dish, 1 soup dish, 1 salad bowl, 1 tureen, 1 broth, 1 ravier, 1 saucière, 12 assittes hollow and 24 dinner plates, vintage late nineteenth century.
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